The Filipino traditional recipe for the family’s favorite soup dish
Preparation Time: 15 minutes
Cooking Time: 30 – 45 minutes
Servings:
Ingredients
½ kg pork liempo slices
1 pc onion, sliced
2 pcs tomatoes, sliced
olive oil *
5 cups water
1 piece radish, sliced
1 bundle sitaw, cut into 2 inch pieces
3 pieces siling haba (green finger chili)
1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
1 bundle kangkong, cut into pieces
patis (fish sauce), to taste**
Procedure
- Saute pork in olive oil, onion and tomatoes
- Add water and continue cooking for another 20 minutes.
- Add radish and sitaw giving at least 2 minutes interval before each addition.
- Add siling haba. Stir in MAGGI Sinigang. Bring to a boil then add kangkong.
- Season with fish sauce to taste
